A vegetarian take on everyones favorite… french onion soup!

These refried black beans starting with canned beans are a fast, easy side for a week night!

This delicious twist on penne a la vodka will have you questioning why it can't be fall all year long!

This Spicy Southwest Ramen is perfect for cold, cozy days when you just can’t decide what kind of soup you want.

Your favorite childhood treat re-imagined.

A favorite on the grill that will please vegetarians and meat eaters alike!

My fiancé Joe’s signature omelette is sure to please any brunch crowd.

The richness of the classic French dish vegetarian-ized.

A warming chili sure to please with a slice of hot corn bread and a sprinkling of cheese.

If you ever find yourself craving taco bell crunch wraps as a vegan or vegetarian… I got you!!

An appetizer sure to please or a whole meal everyone will love! This meal is simple and versatile.

Vegan mac and “cheese” — with a twist.

A delicious salad that isn’t boring! And that’s coming from a salad hater.

A dip that is sure to WOW your guests and your stomach.

This 15-minute meal is as easy to eat as it is to make!

An easy-to-eat twist on Mexican street corn!

Inspired by J. Kenji López-Alt (but with a few twists).

Vegan quinoa fritters! A beautiful base for whatever fresh veggies and toppings you want to add!

A delicious homemade milk option for those desperate times!

A classic soup that just screams comfort.

A great party appetizer, snack, or full meal...who's judging?

A homemade hot sauce that is a great first leap into fermentation.

A yummy date-night meal that you can customize to how you like it!